"Sustainability as a Mindset" - Episode #3: Sinem Çelik in conversation with Douglas McMaster

In the third episode "Sustainability as a Mindset", the Owner and Head Chef at SILO, Douglas McMaster talks to Sinem Çelik about the journey of his zero-waste restaurant SILO, and himself as a committed chef. They discuss the relationship between industrialism and nature, and his four different perspectives on waste, and how SILO sees waste as a resource instead of a problem.