5: Dan Barber with Abigail Pogrebin
76West: A Podcast from the Marlene Meyerson JCC Manhattan - Een podcast door Marlene Meyerson JCC Manhattan
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Episode 5 of 76West features Dan Barber in conversation with Abigail Pogrebin. Barber has changed not only the way people eat, but the way we think about food. In this discussion, recorded March 25, 2015, the acclaimed chef and revolutionary farmer of Blue Hill, and Blue Hill at Stone Barns, discusses his book The Third Plate: Field Notes on the Future of Food.
