91: Pork: Why is it important we work with small-scale pig keepers?

The pig industry is made up of a variety of systems, with herds ranging from a handful of sows to thousands. In this episode, we hear from Luchia Gregson, about the work we’re doing with small-scale pig keepers and why it’s so important. We also get an update on the pork market from Bethan Wilkins, one of our analysts. Small-scale producer meetings Information for small-scale pig keepers New pig keepers guide Contingency planning guide Pig clubs and events Stockperson training Prices and stats Love Pork marketing campaign Get in touch Luchia Gregson: [email protected] or 07990 442798 Sign up to receive the latest information from AHDB Feedback survey We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.