Jamie Oliver Does Mediterranean

Beloved chef Jamie Oliver has created a companion book to his cookbook, 5 Ingredients: Quick & Easy Food with a take on Mediterranean cuisine. 5 Ingredients Mediterranean: Simple Incredible Food features over 100 recipes from salads to desserts--each one based around 5 main ingredients. He joins to discuss everything from Island salad with peaches and halloumi to lamb meatballs. He'll also take questions from listeners about incorporating the Mediterranean cuisine in their cooking. Garlic Chicken Creamy Chickpeas, Spinach & Sumac   Inspired by some of the wonderful flavors of Lebanon, this quick dish is perfect for an easy meal. Hunting out nice fat jarred chickpeas is game-changing when it comes to both flavor and texture.   Serves: 2 Total time: 18 minutes   4 cloves of garlic 2 x 5-oz skinless chicken breasts 1⁄2 x 24-oz jar of chickpeas 8 ½ oz baby spinach 1 heaping teaspoon sumac   Peel the garlic cloves and slice lengthways, then place in a large non-stick frying pan on a high heat with 1 tablespoon of olive oil, stirring regularly. Slice each chicken breast lengthways into 3 strips, then toss with a pinch of sea salt and black pepper. Once the garlic is nicely golden, quickly remove from the pan with a slotted spoon, leaving the flavored oil behind. Go in with the chicken and cook for 5 minutes, or until golden and cooked through, turning regularly. Garlic Chicken. (Photo credit: David Loftus)     Remove the chicken from the pan and tip in the chickpeas (juices and all). Add the spinach, along with most of the garlic and 1 tablespoon of red wine vinegar, then toss over the heat until the spinach has wilted and the chickpeas are hot through. Season to perfection with salt and pepper, then return the chicken to the pan and finish with the reserved garlic and a generous dusting of sumac.