#41 - Rye Sourdough Bread: Mastering the Basics
Ancestral Kitchen - Een podcast door Alison Kay & Andrea Huehnerhoff - Maandagen
Alison is a rye sourdough bread expert - she has made hundreds of loaves over the span of years, and she has honed-in on a lot of the specific nuances and details of working with this amazing, delicious whole grain. In this episode, Alison breaks down some of her favorite reasons for using rye bread, and discusses her newly launched course - Rye Sourdough Bread: Mastering the Basics.
