Episode 100: Sandor Katz
Dinner SOS by Bon Appétit - Een podcast door Bon Appétit - Dinsdagen
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Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?
