Episode 83: José Andrés
Bon Appétit - Een podcast door Bon Appétit - Dinsdagen
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Chef and restaurateur José Andrés talks food politics, the dining scene in his hometown of Washington D.C., and the proper way to make a gin and tonic.
Bon Appétit - Een podcast door Bon Appétit - Dinsdagen
Chef and restaurateur José Andrés talks food politics, the dining scene in his hometown of Washington D.C., and the proper way to make a gin and tonic.