Episode 49: Eating

Distillations | Science History Institute - Een podcast door Science History Institute

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Eating is one of life’s simple pleasures, but the chemical process behind it is actually quite complex. Balancing the right minerals with good taste is no easy matter. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 00:50 Element of the Week: Magnesium 02:56 Mystery Solved: Umami 07:14 Poetry Reading: “A General Description of the West-Indian Islands.” 11:17 Closing Credits CREDITS Special thanks to Audra Wolfe for researching this show. Additional credits available at chemheritage.org/distillations.

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