Saving leftover food from corporate events with Katie Marchini @ Replate

Leftovers from your office party? Replate has a solution for you. Utilizing paid workers, Replate gives companies a way to connect their leftover food with non-profits that are helping to combat food insecurity. Katie Marchini, COO of Replate, shares with us how the company utilizes Project DASH (DoorDash's philanthropic arm) to establish new markets and just how much water is saved through the 2 million pounds of food they helped divert from landfill. Resources mentioned in this episode: Darby Hoover at NRDC Food Recovery Hierarchy Bill Emerson Good Samaritan Act 1996 If you need Replate for your office, check them out here. -- If the content we make here at Trash Talking inspires you, become a sponsor! Go to anchor.fm/trashtalking and click on the link to Support This Podcast. For as little as $2.99 a month, you can help support the stories we cultivate and help us continue to spur more eco-warriors to action. Join the conversation on Facebook and follow us on Instagram. Don't forget to subscribe, review, and share this podcast with other eco-warriors. We read all of your reviews and your positive ratings help us spread the word and spur more eco-warriors to action.