What Is Good Science? Part 1: How to brew coffee like a scientist

Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should. But what if most of coffee internet was wrong?In this episode, I show you how I try to answer this question like a professional sensory scientist would. It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up saving seven days of my life left on earth!Please spread the word about The Science of Coffee!Discover how I make these Filter Stories episodes by subscribing to my Substack newsletterLeave a 5 star rating on SpotifyFollow me on Instagram and tag me in an Instagram storyWrite a review on Apple PodcastsBring out vibrancy in your coffee with BWT’s magnesium water filters for the home and cafeDive deeper into sensory science methodologiesTake Becky Bleibaum's free introductory sensory science course! Set up a triangulation yourself with DragonflySci’s worksheetsUnderstand Rose Marie Pangborn’s three step process better with Morten Münchow (“Pangborn’s Razor”)Do a Certificate of Advanced Studies with the Coffee Excellence CentreConnect with my very knowledgeable guestsMorten Munchow - Coffee Mind websiteBecky Bleibaum - LinkedInSamo Smrke - InstagramSophie Vo - LinkedInThe Science of Coffee is made possible by these leading coffee organisations:BWT Water and MoreMarco Beverage SystemsROESTSustainable HarvestMahlkönigThe Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories