Franchising 101 - Episode One Hundred One - Agility, Adaptability, and a Proven Business Model

Welcome back to Franchising 101! This week we are talking with one of our franchise partners about one of the premier opportunities in the food industry. Listen to learn about what sets them apart from competitors, how they were surprisingly prepared for the pandemic, and their refreshing philosophy on team building and staffing. Episode Highlights: 0:00 - Intro 0:48 - Interview begins 1:36 - About the guest and how he got into franchising 6:01 - About Teriyaki Madness and their customer experience 10:32 - What they look for in their owners 15:13 - Labor shortage vs leadership shortage and how they approach staffing 18:57 - Average store revenue and how they were ahead of the game when the COVID-19 pandemic started 28:40 - A standard of quality and proven business model 34:43 - Closing and how to get in touch with FranCoach Links and resources mentioned in this episode: Schedule a call https://meetings.hubspot.com/tim17 Franchising 101 podcast website with a library of past episodes http://franchising101.net/ Teriyaki Madness https://teriyakimadness.com/ Interested in franchise ownership? Schedule a call with one of our coaches today! FranCoach is connected with over 500 franchises and we walk you through the process of finding the perfect franchise for you. Our services are always free and we commit ourselves to helping you find your better tomorrow. If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds and it really makes a difference in getting our message out to more people who can use it. Sign up for our email newsletter at FranCoach.net Interested in sponsoring the podcast? Contact us at [email protected] Follow FranCoach: Twitter: twitter.com/FranCoach4U Facebook: facebook.com/francoach4u/ YouTube: youtube.com/channel/UC1GtG31hWoecEONdScIJOsQ