The Incredible Egg
Gastropod - Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
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We love eggs scrambled, fried, or poached; we couldn’t enjoy a quiche, meringue, or flan without them. But for scientists and archaeologists, these perfect packages are a source of both wonder and curiosity. Why do eggs come in such a spectacular variety of colors, shapes, and sizes? Why are we stuck mostly eating chicken eggs, …More →
