What’s CRISPR Doing in our Food?
Gastropod - Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
Categorieën:
You’ve probably heard the hype: CRISPR will revolutionize biotech, cure disease, resurrect extinct species, and even create new-and-(not-so)-improved humans. But what is CRISPR—and what’s it doing in our food? The first generation of genetically modified crops, or GMOs, were labelled “Frankenfoods” by critics and are banned in the European Union. Can CRISPR succeed where fish-tomatoes …More →
