What I learned as CEO working in the back of the house for a week - Tamara Mims, Four Sisters Inns

Tamara Mims, President & CEO of Four Sisters Inns, spent a week working in the kitchen of one of her properties because of a staffing shortage during the pandemic. In this episode, she shares what she learned through the process. This episode is brought to you with support from Hireology.Check out our free masterclass with Hireology’s CEO, Adam Robinson: How To Hire Great People, Faster.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here ...