On The Line Of Duty

Kitchens throughout history have always been dangerous places to work. There are not many careers where you are surrounded by danger at all times. Sometimes that danger is ingredients, fire, chemicals, smoke and sometimes that danger is ourselves. This week on Lets Talk About Chef host Brian Clarke tells four stories of chefs who never made it out of their kitchens, chefs who died on the line of duty. Lets Talk About Chef is available on iTunes, Stitcher, Spotify, Google Play, The A...