LH136 — Hungry for Action: Food, Climate, & Our Future Part 1

In this third episode of our four-part series, Karel and Paige are again joined by Eve Turow-Paul, the founder and executive director of Food for Climate League, as she discusses the relationship between food and climate change and the impactful work of her organization. The global food system is responsible for one-third of all greenhouse gas emissions, with high rates of meat consumption and food waste being the main culprits. The Food for Climate League aims to empower 100 million people to engage in climate-smart food choices by transforming hearts and minds through narrative and behavioral sciences. The organization collaborates with changemakers in the food system, supports communication efforts, and unites insights to create a sustainable food future.