Episode 146: Fermentation Consistency

What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability.Special Guest: Peter Bouckaert.Sponsored By:Malteurop: BSG: Proximity Malt: ABS: Hopsteiner: Links:District New England presentation: Fermentation ConsistencyDistrict Presentation ArchivesBrewing and Malting Science Course2019 Master Brewers ConferenceMaster Brewers Live!