Plant proteins & pork with our friends from Urner Barry

Plant proteins What have retail sales looked like for plant proteins in recent years? Have plant-based foods been successful at foodservice? Is the plant protein market facing similar supply chain challenges as traditional meat? What is the current state of the market for plant proteins? Pork How have retail sales been impacted throughout the pandemic? Has foodservice been on par with retail recently? How do these two channels differ? Do any specific items have more traction than others? How has the supply chain and logistics within pork been impacted throughout the pandemic? What factors have led us to elevated bacon prices? Is pork still competitively priced vs. other proteins? Register now for Urner Barry’s Global Protein Summit! Oct. 17-19 in Chicago Register on their website: www.urnerbarry.com Host: Michael Caughlan, President & CEOExpert: Andraia Torsiello, Plant Protein & Egg Market Researcher, Urner BarryExpert: Ryan Hojnowski, Market Researcher/Analyst, Urner Barry