Diabetes Risk Reduced By Plant-based Diet
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Plant-based diet reduced diabetes risk by 24 per cent even in the presence of a genetic predisposition and other diabetic risk factors. Resources : https://www.eurekalert.org/news-releases/1010743 https://www.sciencedirect.com/science/article/abs/pii/S1262363623000812?via%3Dihub
