Audio Article: Easy, Fast Flatbread

Traditional flatbreads are easy to make, flexible to use, and delicious to eat. This is the audio version of an article from the November/December 2021 issue of Grit magazine. For more great articles on livestock and land management, large and small farming, and even bees, go to www.Grit.com. If you’re interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes  and attend the Mother Earth News Fairs. Grit’s sister publication is Mother Earth News.