99. Environmental Reasons to Go Vegan with Nick Cutsumpas

Have you felt compelled to take more action to support the environment, but aren’t sure where to start, or feel overwhelmed by how expensive and daunting it seems? Join our conversation with Farmer Nick to learn what’s really contributing to our environmental woes, what’s at stake, and better yet, three actionable (and affordable!) steps that anyone can take, starting today. Podcast Website (PlantPoweredPodcast.com) Episode Show Notes Support The Show Your Hosts: Toni Okamoto & Michelle Cehn  Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  More From Toni & Michelle Plant-Based on a Budget  (budget recipes) World of Vegan  (vegan recipes and guides) The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans 7 Days Mini Documentary Connect With Michelle & World of Vegan Website Instagram (@vegan) TikTok (@worldofvegan) YouTube Facebook Twitter Pinterest LinkedIn Connect With Toni & Plant-Based on a Budget Website Instagram TikTok YouTube Facebook Pinterest LinkedIn A Big Heartfelt Thanks Our Patreon Supporters and Episode Sponsors: Ritual - Synbiotic+ and Ritual are here to celebrate, not hide, your insides. It’s time to listen to your gut. Ritual is offering our listeners 20% off during your first month. Visit ritual.com/PLANTPOWERED to start Ritual or add Synbiotic+ to your subscription today. Check out their plant-based vitamins and fully vegan Synbiotic+ 3-in-1 prebiotic, probiotic, and a postbiotic to help support a balanced gut microbiome. Panacheeza - Ready to meet our latest cheezy obsession? The brand new vegan parmesan cheese brand Panacheeza is a winner across the board in our opinion. The ingredients are clean and healthy. It's packed with protein. But best of all, it tastes like the parmesan cheese we grew up with! You've gotta try it. It's not widely available in stores (yet!) but you can order it online at Panacheeza.com.