Inside a sports bar's successful pivot

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis. Next up: Brandon Landry is the founder and CEO of Walk-On's Bistreaux & Bar, a Baton Rouge, Louisiana–based sports-pub concept. In this interview with FSR magazine editor Nicole Duncan, ...