Sweetfin President Seth Cohen on Leading the Poke Craze
QSR Uncut - Een podcast door QSR magazine - Donderdagen
Sweetfin’s culinary philosophy, “Pole to Bowl,” has brought to the doorstep of major growth. Brand president and co-founder Seth Cohen joins QSR editor Danny Klein to discuss the concept's rise, how it got started, the red-hot category's future, and why sustainability should play a role in all of the above.
