415. Flying With Crabs

Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reese Waters on Twitter: “WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi” / Twitter Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report - PubMed Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® - ScienceDirect