480. Sparky Guacamole
Risky or Not? - Een podcast door Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating guacamole that is sparking. Dr. Don - not risky šš¼ Professor Ben - not risky šš¼ Andy Hamilton on Twitter: ā@bugcounter @benjaminchapman 4th of July firework sals? #riskyornotā / Twitter Gustavo on Twitter: ā@HeshComps @fuckedupfoods Thereās this explanation from youtube Water salt, acid from jalapeƱos, mixing together to make hydrogen gas when the aluminum spoon touches the salt bridge. The human had acts as the grounds while the aluminum spoon acts as a conductor making hydrogen gas causing explosions.ā / Twitter Dementia (Demen para los amigos) on Twitter: āClaramente son solo pobres y morenos https://t.co/B7oJNTqoFVā / Twitter Does aluminium react with salt water? - Quora Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumersā preferences - PMC carlsbad knedliky - czech bread dumplings - Whisked Away Kitchen Metals, aluminium and dementia | Alzheimerās Society Amazon.com: Qtqgoitem Aluminum Kitchenware Cooking Tool Foldable Spoon (Model: 8b5 7e7 9eb a8b e46) : Home & Kitchen Genesis (band) - Wikipedia
