Fermented foods and seasonings from around the world (FS 56) - 想像以上にすごい‼︎ 世界の発酵食品・発酵調味料 特集1 (FS 56)

On the 56th episode of Mayu Tomaru's "Eating in Australia," we explore the wonderful world of fermented foods and seasonings. This episode includes an incredibly simple recipe for water kimchi. - 都丸真由さんの『オーストラリアで食べる』。第56回目は世界の発酵食品・調味料、第1弾。このエピソードでは、今すぐ作れる簡単水キムチのレシピもご紹介しています。