How to Deliver Engaging Distance Education with Fallon Bader, RDN,LD of the Sprouting Kitchen

This week we are joined by Fallon Bader of the Sprouting Kitchen, an innovative nutrition and group cooking class that prior to the pandemic could easily sprout (or pop-up) on any local farm. Fallon has continued on her mission to provide experiences that connect people to nourishing foods and a sense of community through e-learning.   This episode we discuss: Giving effective and engaging nutrition education classes long distance  Using school gardens and taste tests as marketing tools  Overcoming the challenges of buying local as an operation Resources Self-Mastered (originally School Nutrition Dietitian) has come to an end Keep in touch with Dalia Listen to my new show ⁠⁠⁠⁠⁠Body Liberation for All ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://www.youtube.com/daliakinsey⁠⁠⁠⁠⁠ Purchase a copy of ⁠⁠⁠⁠⁠Decolonizing Wellness ⁠⁠⁠⁠⁠ Connect with Fallon https://www.thesproutingkitchen.org/