Rotisserie Chicken with Dominique Kelley

Rebuking pressure, dance vs animal science, France and Peru, tales from Taylor Swift’s tour, and vitamins in fat(aka dark meat is better) with dancer and choreographer Dominique Kelley. This episode brought to you by Lobster Gram. Go to www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products. Join Katherine on Instagram Live on Thursday, November 7 at 7pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/32hvfux https://amzn.to/2NFxxyo http://www.history-science-technology.com/ https://www.nytimes.com/2001/07/04/dining/the-rotisserie-reignites.html https://iowaculture.gov/history/education/educator-resources/primary-source-sets/great-depression-and-herbert-hoover/chicken https://priceonomics.com/are-rotisserie-chickens-a-bargain/ https://www.seattletimes.com/business/retail/costco-philosophical-about-chicken-prices/ http://chickenlatino.net/pollo-la-brasa/ https://www.washingtonpost.com/lifestyle/food/the-bird-that-goes-around-stays-around/2012/10/29/e1509d2c-073c-11e2-a10c-fa5a255a9258_story.html https://www.wsj.com/articles/rotisserie-chickens-the-nineties-gift-to-supermarkets-that-keeps-on-giving-1515061801