Succotash with Kelsey Barnard Clark

Top Chef winner Kelsey Barnard Clark dishes about why she chose the sous chefs she chose in the Top Chef finale. And everyone's favorite lima bean classic! Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Southern Grit Kelsey IG Useful Smart Mouth merch! Use code shipshiphooray! for free shipping. Sources: Fallacy of the "minced oath" (Twitter thread) NYT Southern Kitchen Austin Statesman Twin Cities Pioneer Press New England magazine Check out: Gayest Episode Ever