West African Food with Eric Adjepong

DC versus Baltimore, introducing African food to Top Chef, and the origins of jollof rice and why it’s so dang important. Hibiscus is important, too! Finally, how to get started cooking West African food yourself, with Eric Adjepong. You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.  Eric Twitter  Eric IG  Smart Mouth newsletter  Smart Mouth IG  Katherine Twitter  Sources: Stirring the Pot: A History of African Cuisine  Wanderings in West Africa  Washington Post  Betumi  Cooking, Cuisine and Class  London Review of Books  New York Times  The Guardian  Jack Goody’s Vision of World History and African Development Today