405: Horus

Spirits - Een podcast door Multitude - Woensdagen

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We’ve been circling around Horus like a HAWK during this series, but now it’s finally time to dive right into it. We talk about the origins of this boy bird king, how he grew up, and how he managed to finally become the head god in charge!   Content Warning: This episode contains conversations about or mentions of colonization, genitals, sex, childbirth, insects, and eye injury.    Housekeeping - Recommendation: This week, Amanda recommends curbside freebies. - Books: Check out our previous book recommendations, guests’ books, and more at https://spiritspodcast.com/books - Call to Action: Check out Big Game Hunger!   Sponsors - Blueland creates everyday eco-friendly cleaning productions that save you money and space, without any plastic waste. Get up to 25% off when you go to blueland.com/spirits.  - Marley Spoon: For up to 25 free meals, head to MarleySpoon.com/SPIRITS and use code SPIRITS - Wildgrain is the first bake-from-frozen box for artisanal bread. For a limited time, you can get $30 off the first box - PLUS free Croissants in every box - when you go to Wildgrain.com/Spirits to start your subscription.   Find Us Online - Website & Transcripts: https://spiritspodcast.com - Patreon: https://patreon.com/spiritspodcast - Merch: https://spiritspodcast.com/merch - Instagram: https://instagram.com/spiritspodcast - Twitter: https://twitter.com/spiritspodcast - Tumblr: https://spiritspodcast.tumblr.com - Goodreads: https://goodreads.com/group/show/205387   Cast & Crew - Co-Hosts: Julia Schifini and Amanda McLoughlin - Editor: Bren Frederick - Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod - Artwork: Allyson Wakeman - Multitude: https://multitude.productions   About Us Spirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.

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