2023 in Food

The Detroit food scene is abuzz, and this year did not disappoint. We’ve seen chefs in the area pushing the boundaries of what’s possible in the city – from the proliferation of Yemeni coffee houses to the rise of Instagram-ready restaurants. GUEST: Lyndsay Green, food critic and writer for the Detroit Free Press ___ Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work.See omnystudio.com/listener for privacy information.