Come To Our Pizza Party!

Not only do we eat a lot of pizza in Michigan, we make a lot of it, too. In fact, we’re launching a new podcast all about pizza. It’s called Dough Dynasty and it tells the story of how Michigan became headquarters to a number of the world’s biggest pizza chains. To prelude the new pod, today we're talking about Michigan’s pizza with pizza aficionado and food critic Mark Kurlyandchik. GUEST: Mark Kurlyandchik, editorial director at Frame Get Dough Dynasty on your phone: subscribe on Apple Podcasts or Spotify today. ___ Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music from Blue Dot Sessions and Audio Network.See omnystudio.com/listener for privacy information.