Cooking With Michigan's Fruit Harvest

West Michigan chef Abra Berens is publishing a series of cookbooks drilling down on seasonal best. A former farmer  and veteran of Zingerman’s Deli kitchen and the cafe at Chicago’s celebrated Local Foods grocery…she’s got chops fancy enough for the company, as well as crowd pleasers that will work on a weeknight.  GUEST: Abra Berens, author of multiple cookbooks, including "Pulp"See omnystudio.com/listener for privacy information.