Third Culture Cooking with Jon Kung

If you’re a foodie on TikTok, you may very well know Detroit-based chef Jon Kung. Their debut cookbook, Kung Food, features 100 recipes — from broths and condiments to noodles and dumplings. They describe the spread as Chinese American recipes from a third-culture kitchen. GUEST: Jon Kung, chef and author of Kung Food ___ Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music from Blue Dot Sessions.See omnystudio.com/listener for privacy information.