U.P. Foraging With Chef Iliana Regan

Michelin star chef Iliana Regan decided to leave behind the buzzing Chicago culinary scene for a quieter life, she found solace in the woods of the Upper Peninsula. Regan has documented her new, slower-paced life in the book Fieldwork: A Forager’s Memoir. GUEST: Iliana Regan, chef and author ____ Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.See omnystudio.com/listener for privacy information.