Dry vs. Sauced Ribs

It's grilling season! On this episode we will discuss the two different ways that ribs can be prepared. Dry rubs are simply a mixture of dry spices or seasoning that you rub onto the meat, either ahead of time or immediately prior to starting the cooking process vs. a sauced (liquid) marinade.   Lainie brought up there are different cuts of ribs: Baby Back Ribs (Memphis Style), Spare Ribs      Resources Mentioned:  Jack’s Old South Cooking School: https://myronmixon.com/bbq-cooking-school/ Grilling Dad top picks of store bought dry rub: https://thegrillingdad.com/how-to-grill/pork/best-dry-rubs-for-ribs/ Steel Magnolias Podcast Southern Sauces episode: https://steelmagnoliaspodcast.com/episode/southern-sauces Want to connect? Join our Patreon Community of supporters for a Southern Sister Chat BONUS episode, perks and SWAG: https://www.patreon.com/steelmagnolias Sign up for our mailing list: https://mailchi.mp/e3cef217a5e7/sweetnews  Instagram @SteelMagnoliasPodcast Transcript available at: https://steelmagnoliaspodcast.com/episode/dry-vs-sauced-ribs       Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy