Pesachim 74: What's So Special about Pomegranate Wood?
Talking Talmud - Een podcast door Yardaena Osband & Anne Gordon
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Chapter 7! Cooking the Korban Pesach... The mishnah says to roast the animal on a skewer of pomegranate wood, and of course the question is why pomegranate wood? Why not a metal spit? The positioning of the animal's limbs and entrails, while roasting, is a matter of dispute as well. Plus, a lot of detail of handling the blood of the animal. Also, Who's Who on R. Acha and Ravina.
