Plant-based foods
The Bottom Line - Een podcast door BBC Radio 4 - Donderdagen
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How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss.GUESTSKevin Brennan, CEO Quorn Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra HoldingsRachel Hugh, Co-founder, The Vurger CompanyProducer: Julie Ball
