E49S4 It Began with Bacon

Twenty years ago, two individuals started a company focused on sustainable agricultural and the humane treatment of animals. Over two decades later, that company now employees upward of 100 people, has expanded its products from its original no-sugar-added bacon, and more than ever adheres to its original philosophy. When we learned about Pederson’s Natural Farms, we were so impressed that we invited vice president Neil Dudley to join us. Neil talks about how innovative sustainable agricultural practices can lead to healthier ecosystems, more ethical food production, and a balanced relationship with nature. Whether you’re a farmer, a food enthusiastic, or simply curious about sustainable living, this episode offers valuable insights and inspiration. It may even tweak your appetite! Here’s to good eats and good health—naturally.