The ‘90s: Food

The Dark Side Of - Een podcast door Parcast Network

Throughout the 1990s, much of America’s food was made by machines, flavored by labs, and kept safe from regulation by lobbyists. Add an explosion of fast-food marketing and fad diets, and consumer eating habits changed drastically—with dire consequences. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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