Thai Americans & the Rise of Thai Food in the United States

There are around 300,000 Thai Americans but almost 5,000 Thai restaurants in the United States. To understand how Thai restaurants became so ubiquitous in the US, we dive into the history of how Thai cuisine arrived in the US before Thai immigrants started to arrive in large numbers, and how Thai Americans capitalized on the popularity of their food to find their niche in the US economy.I’m joined in this episode by Associate Professor of Asian and Asian American Studies at the University of Nevada, Las Vegas, Dr. Mark Padoongpatt, author of Flavors of Empire: Food and the Making of Thai America.Our theme song is Frogs Legs Rag, composed by James Scott and performed by Kevin MacLeod, licensed under Creative Commons. Image Credit: “Thai chef Salapirom Phanita, from Pattaya Marriot hotel catering, prepares food in the forward-deployed amphibious dock landing ship USS Tortuga's (LSD 46) galley during a cooking exchange with U.S. Navy chefs as a part of exercise Cooperation Afloat Readiness and Training (CARAT) Thailand 2013. (U.S. Navy photo by Mass Communication Specialist 3rd Class Amanda S. Kitchner/Released).”Please consider a donation to the Thai Community Development Center. Additional Sources:“How Thai food took over America,” by Francis Lam, The Splendid Table, January 10, 2019.“The Surprising Reason that There Are So Many Thai Restaurants in America,” by Myles Karp, Vice, March 29, 2018.“Jet Tila on the Evolution of Thai Food in America,” by Gowri Chandra, Food and Wine, April 27, 2018.“Thai Food, Constructed and Deconstructed,” by Raegen Pietrucha, UNLV News Center, September 19, 2019.“The Decades-Long Evolution of Thai Cuisine in Los Angeles,” by Jean Trinhm KCET, December 12, 2018.“Thai Cusine’s Right Time and Place,” by Mimi Sheraton, New York Times, May 20, 1981.“Pad Thai Diplomacy,” by Savannah Wallace, Medium, August 9, 2020.“You Call This Thai Food? The Robotic Taster Will Be the Judge,” by Thomas Fuller, New York Times, September 28, 2014.“The Oddly Autocratic Roots of Pad Thai,” by Alex Mayyasi, Atlas Obscura, November 7, 2019.Advertising Inquiries: https://redcircle.com/brands