Wheat Quality Development in the Western Wheat Quality Lab with Doug Engle

Drew Lyon interviews Doug Engle from the USDA-ARS who works, for the time being, at the Western Wheat Quality Lab. Join us as we interview Doug about wheat quality development and his work at the WWQL. TRANSCRIPTION: http://smallgrains.wsu.edu/wsu-wheat-beat-episode-46/ RESOURCES MENTIONED: Western Wheat Quality Lab http://wwql.wsu.edu/tour/ Preferred Wheat Variety Brochures http://smallgrains.wsu.edu/variety/variety-testing-brochures/ CONTACT INFORMATION: For questions or comments, contact Doug Engle via email at [email protected].