1000 Years of Beer - the Weihenstephaner Biercast

Een podcast door Matthias Ebner und Anton Hirschfeld

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57 Afleveringen

  1. 1000YoB - 2.03 - Beer Snacks: The origin of the Bavarian cheese dish Obazda

    Gepubliceerd: 12-2-2022
  2. 1000YoB - 2.02 - Beer Journalism: How does that work?

    Gepubliceerd: 29-1-2022
  3. 1000YoB - 2.01 - Part 2: The Sensory of Wheat Beers

    Gepubliceerd: 15-1-2022
  4. 1000YoB - 2.01 - Part 1: The Sensory of Wheat Beers

    Gepubliceerd: 15-1-2022
  5. 1000YoB - 1.08 - Beer snacks: The Godfather of Bavarian foodpairing

    Gepubliceerd: 1-8-2021
  6. 1000YoB - 1.07 - Part 2: It's Draft Day - what to look out for while using draft systems

    Gepubliceerd: 11-7-2021
  7. 1000YoB - 1.07 - Part 1: It's Draft Day - what to look out for while using draft systems

    Gepubliceerd: 11-7-2021
  8. 1000YoB - 1.06 - Holy Beergarden! Bavaria's most wonderful gift to the world

    Gepubliceerd: 27-6-2021
  9. 1000YoB - 1.05 - Part 2: From Brisbane to Seattle: A journey in the name of beer

    Gepubliceerd: 13-6-2021
  10. 1000YoB - 1.05 - Part 1: From Brisbane to Seattle: A journey in the name of beer

    Gepubliceerd: 13-6-2021
  11. 1000YoB - 1.04 - My first Weihenstephaner

    Gepubliceerd: 30-5-2021
  12. 1000YoB - 1.03 - Part 2: Sensory Analysis - experience beer with every sense

    Gepubliceerd: 16-5-2021
  13. 1000YoB - 1.03 - Part 1: Sensory Analysis - experience beer with every sense

    Gepubliceerd: 16-5-2021
  14. 1000YoB - 1.02 - The purity law: How a 500-year-old rule helps us be at the forefront of progress

    Gepubliceerd: 2-5-2021
  15. 1000YoB - 1.01 - Part 2: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer

    Gepubliceerd: 18-4-2021
  16. 1000YoB - 1.01 - Part 1: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer

    Gepubliceerd: 18-4-2021
  17. Intro - We are Weihenstephaners - and this is us!

    Gepubliceerd: 17-4-2021

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It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.

Visit the podcast's native language site