Science Quickly
Een podcast door Scientific American
931 Afleveringen
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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious
Gepubliceerd: 5-6-2024 -
Auroras Are on the Horizon, and Bird Flu Is on the Menu
Gepubliceerd: 3-6-2024 -
Troubled Waters on Cape Cod: Liquid Gold (Part 3)
Gepubliceerd: 31-5-2024 -
The Science Behind Curly Hair [Sponsored]
Gepubliceerd: 30-5-2024 -
How to Protect Wildlife without Leaving Home
Gepubliceerd: 29-5-2024 -
Troubled Waters on Cape Cod: Sticker Shock (Part 2)
Gepubliceerd: 24-5-2024 -
The Apocalypse Is Going to Be a Lot Friendlier Than You Think
Gepubliceerd: 22-5-2024 -
AI Is Getting Creepier and Risky Cheese Is Getting Trendier
Gepubliceerd: 20-5-2024 -
Troubled Waters on Cape Cod: Loved to Death (Part 1)
Gepubliceerd: 17-5-2024 -
A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users
Gepubliceerd: 15-5-2024 -
The Internet Is Full of Deepfakes, and the Sky Is Full of Trash
Gepubliceerd: 13-5-2024 -
Introducing Science Quickly’s New Host, Rachel Feltman
Gepubliceerd: 3-5-2024 -
Can Food Work as Medicine?
Gepubliceerd: 1-5-2024 -
Corals Are Once Again Bleaching En Masse, but Their Fate Isn’t Sealed
Gepubliceerd: 29-4-2024 -
Episode 3: A Long-Awaited Climate Experiment Is Poised to Launch in the Amazon. What Will It Find?
Gepubliceerd: 26-4-2024 -
Episode 2: A Singular Climate Experiment Takes Shape in the Amazon
Gepubliceerd: 24-4-2024 -
Episode 1: Will the Amazon Help Save the Planet?
Gepubliceerd: 22-4-2024 -
How Big a Threat Is Bird Flu?
Gepubliceerd: 19-4-2024 -
How a New AI Model Helps Volcanic History Rise from the Ashes
Gepubliceerd: 17-4-2024 -
Do Sperm Whales Have Culture?
Gepubliceerd: 15-4-2024
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
