A Bar Above Podcast

100 Afleveringen

1. Colors & Cocktails, Part 2: More Red Cocktails & Edible Cocktail Paint with Pastry Chef Amy Mirate

   Gepubliceerd: 27-2-2020
2. Colors & Cocktails, Part 1: Ingredients & Techniques for Red Cocktails with Pastry Chef Bella Jatzo

   Gepubliceerd: 27-2-2020
3. Cocktail & Bar Trends for 2020

   Gepubliceerd: 14-2-2020
4. Sugar alternatives - Interview with a food scientist about all things sweet

   Gepubliceerd: 23-1-2020
5. The Impossible Task: How to make “No Carb” Cocktails that Actually Taste Good

   Gepubliceerd: 10-1-2020
6. Advice for serving hot cocktails at your bar - interview with Bradley Thomas Stephens

   Gepubliceerd: 19-12-2019
7. 5 Reasons Chris Hates Hot Cocktails (and how to fix them!)

   Gepubliceerd: 8-12-2019
8. Punch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins

   Gepubliceerd: 26-11-2019
9. Punch: The Misunderstood Large Format Cocktail

   Gepubliceerd: 7-11-2019
10. Advanced Infusions for Fun and Profit with Lucas England

    Gepubliceerd: 21-10-2019
11. Basic Infusions: How to make Infused Spirits and Syrups for Cocktails

    Gepubliceerd: 9-10-2019
12. Food and Cocktail Pairings with Lucas Huff

    Gepubliceerd: 7-10-2019
13. Learning the Secrets of Rum Production with Carter Raff and Josh Miller

    Gepubliceerd: 17-9-2019
14. Back to the Basics: All About Rum with Matt Pietrek

    Gepubliceerd: 3-9-2019
15. Getting Organized & Growing up: What’s coming for A Bar Above

    Gepubliceerd: 28-8-2019
16. The Hardest Part of Bartending

    Gepubliceerd: 14-8-2019
17. Relocation for Bartenders: How to Find a Job in a Brand New Town

    Gepubliceerd: 17-7-2019
18. "The Dark & Gritty side of Bartending - a chat with Justyn Myers"

    Gepubliceerd: 3-7-2019
19. Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups

    Gepubliceerd: 20-6-2019
20. Disengaged and Negative Coworkers: How to fix it (or deal with it!)

    Gepubliceerd: 5-6-2019