A Hungry Society
Een podcast door Heritage Radio Network
Categorieën:
80 Afleveringen
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Episode 19: Talking Food Writing with Tejal Rao
Gepubliceerd: 22-2-2018 -
Episode 18: Celebrating Chinese New Year with Chef Chris Cheung
Gepubliceerd: 15-2-2018 -
Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans
Gepubliceerd: 8-2-2018 -
Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World
Gepubliceerd: 1-2-2018 -
Episode 15: Chef Daniel Patterson on Restaurant Equality
Gepubliceerd: 25-1-2018 -
Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking
Gepubliceerd: 14-12-2017 -
Episode 13: Tonya and David Thomas of Ida B.'s Table
Gepubliceerd: 7-12-2017 -
Episode 12: Black Culinary History: Past, Present and Future
Gepubliceerd: 30-11-2017 -
Episode 11: Everyday Korean with Seung Hee Lee-Kwan
Gepubliceerd: 16-11-2017 -
Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification
Gepubliceerd: 9-11-2017 -
Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black
Gepubliceerd: 2-11-2017 -
Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry
Gepubliceerd: 26-10-2017 -
Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political
Gepubliceerd: 19-10-2017 -
Episode 6: Decolonizing Food and Travel Culture with Bani Amor
Gepubliceerd: 12-10-2017 -
Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more
Gepubliceerd: 5-10-2017 -
Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining
Gepubliceerd: 28-9-2017 -
Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining
Gepubliceerd: 21-9-2017 -
Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse
Gepubliceerd: 14-9-2017 -
Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth" Cook
Gepubliceerd: 8-9-2017 -
Trailer: A Hungry Society
Gepubliceerd: 31-8-2017
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
