Andrew Talks to Chefs

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1. Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

   Gepubliceerd: 8-11-2023
2. Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

   Gepubliceerd: 10-10-2023
3. Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)

   Gepubliceerd: 29-9-2023
4. For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

   Gepubliceerd: 12-9-2023
5. An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

   Gepubliceerd: 24-8-2023
6. Episode 230: Emily Swaine (Forsythia, NYC)

   Gepubliceerd: 23-8-2023
7. The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation

   Gepubliceerd: 14-8-2023
8. Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

   Gepubliceerd: 9-8-2023
9. Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

   Gepubliceerd: 24-7-2023
10. Episode 227: Ryan Bartlow (Ernesto's, NYC)

    Gepubliceerd: 17-7-2023
11. Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

    Gepubliceerd: 8-7-2023
12. Episode 226: Nasim Alikhani (chef & author of Sofreh)

    Gepubliceerd: 1-7-2023
13. Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

    Gepubliceerd: 24-6-2023
14. Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)

    Gepubliceerd: 22-6-2023
15. Episode 224: Nick DiGiovanni (author, Knife Drop)

    Gepubliceerd: 17-6-2023
16. Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)

    Gepubliceerd: 16-6-2023
17. Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)

    Gepubliceerd: 12-6-2023
18. Episode 221: Telly Justice (HAGS restaurant, NYC)

    Gepubliceerd: 5-6-2023
19. Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

    Gepubliceerd: 24-5-2023
20. One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)

    Gepubliceerd: 13-5-2023