Andrew Talks to Chefs
Een podcast door Andrew Friedman
355 Afleveringen
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Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Gepubliceerd: 14-1-2021 -
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Gepubliceerd: 24-12-2020 -
Episode 146: Charlie Palmer
Gepubliceerd: 23-12-2020 -
Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)
Gepubliceerd: 23-12-2020 -
Episode 144: Zod Arifai (Wicked Jane, NYC)
Gepubliceerd: 17-12-2020 -
Episode 143: Bo Bech (author, The Relation Between Us)
Gepubliceerd: 16-12-2020 -
Episode 142: Deborah Madison (author, An Onion in My Pocket)
Gepubliceerd: 15-12-2020 -
Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)
Gepubliceerd: 2-12-2020 -
Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)
Gepubliceerd: 24-11-2020 -
Episode 139: Jeff Gordinier (Esquire Magazine)
Gepubliceerd: 17-11-2020 -
Episode 138: Stefano Secchi (Rezdora, NYC)
Gepubliceerd: 16-11-2020 -
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
Gepubliceerd: 12-11-2020 -
Episode 136: Simon Kim (restaurateur - Cote, NYC)
Gepubliceerd: 9-11-2020 -
Vote! An Election Eve Plea (and endorsement)
Gepubliceerd: 3-11-2020 -
Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)
Gepubliceerd: 2-11-2020 -
Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)
Gepubliceerd: 27-10-2020 -
Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)
Gepubliceerd: 22-10-2020 -
Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
Gepubliceerd: 20-10-2020 -
Episode 131: John Birdsall (author, The Man Who Ate Too Much)
Gepubliceerd: 16-10-2020 -
Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters
Gepubliceerd: 29-9-2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.