Dinner SOS by Bon Appétit
Een podcast door Bon Appétit - Dinsdagen
Categorieën:
419 Afleveringen
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Episode 99: Moon Juice and Healthyish Drinks
Gepubliceerd: 16-2-2017 -
Episode 98: Sara Kramer and... Small Fish
Gepubliceerd: 8-2-2017 -
Episode 97: Super Bowl Special
Gepubliceerd: 1-2-2017 -
Episode 96: Nate Appleman & How to Eat Meat
Gepubliceerd: 25-1-2017 -
Episode 95: #Cook90 & Slow Roasting
Gepubliceerd: 18-1-2017 -
Episode 94: Hugh Acheson
Gepubliceerd: 11-1-2017 -
Episode 93: Lunch al Desko & Sustainable Cooking
Gepubliceerd: 4-1-2017 -
Episode 92: Geoffrey Zakarian
Gepubliceerd: 28-12-2016 -
Episode 91: Ludo Lefebvre
Gepubliceerd: 21-12-2016 -
Episode 90: Happy Holidays
Gepubliceerd: 14-12-2016 -
Episode 89: Nancy Silverton
Gepubliceerd: 7-12-2016 -
Episode 88: White Gold Butchers
Gepubliceerd: 30-11-2016 -
Episode 87: Alton Brown
Gepubliceerd: 22-11-2016 -
Episode 86: Thanksgiving Spectacular!
Gepubliceerd: 16-11-2016 -
Episode 85: Frank Pellegrino Jr.
Gepubliceerd: 9-11-2016 -
Episode 84: Food & Politics
Gepubliceerd: 2-11-2016 -
Episode 83: José Andrés
Gepubliceerd: 26-10-2016 -
Episode 82: Sohui Kim + Ashley Christensen
Gepubliceerd: 19-10-2016 -
Episode 81: Get Your Pasta Right, Every Time
Gepubliceerd: 12-10-2016 -
Episode 80: Bad Saint, Our #2 Best New Restaurant in America
Gepubliceerd: 5-10-2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
